Light-straw delicacy and flexible features give uniqueness to this wine. The intricate delicacy of the flavours: gooseberry, asparagus, green peppers and refreshing mineral freshness — thanks to this the Sauvignon wine gets the winning place in the rankings of white wines.

The authors recommend not to limit gastronomical fantasies. The wine will strengthen the taste of healthy freshness and dominating notes of low-fat fish, seafood, vegetable garnishes, fowl and poultry, soft cheeses.