The flavor of this wine is gentle with the tones of pineapple, bread crust, and a hint of citrus. In a sip of this wine three seasons are present. Winter’s frosty freshness, spring winds filled with the flowery breath and the tastes of the first fruits of summer. A dense, robust wine combines a sense of lightness with a long aftertaste.

The authors recommend oysters, lobsters and other dishes with seafood and fish to pair with Chardonnay.